Self Catering Prices 2021-22
Quoted prices are for a full week’s stay
| Dates | The Ballroom | The Shippon |
|---|---|---|
| 2021 | ||
| 6 September - 21 October | £705 | £695 |
| 22 October - 7 November | £674 | £653 |
| 8 November - 21 December | £466 | £443 |
| 22 December - 3 January 2022 | £862 | £846 |
| 2022 | ||
| 4 January -17 February | £475 | £450 |
| 18 February - 27 February | £505 | £500 |
| 28 February - 7 April | £475 | £450 |
| 8 -23 April | £600 | £580 |
| 23 April - 27 May | £495 | £490 |
| 28 May - 5 June | £725 | £700 |
| 6 June - 22 July | £610 | £600 |
| 23 July - 5 September | £920 | £890 |
| 6 September - 21 October | £730 | £720 |
| 22 October - 7 November | £695 | £675 |
| 8 November - 18 December | £480 | £456 |
| 19 December - 6 January 2023 | £920 | £890 |
| 2023 | ||
| 7 January - 20 February | £480 | £456 |
Short Breaks and Start Dates
Short breaks and flexible changeover days (a minimum of 3 nights; 5 nights July, August and September, 4 nights over the Christmas and the New Year Holiday) can be booked by arrangement with the owners, dependent upon other bookings. Short breaks are charged at 66% of the weekly rate. Our standard arrival/departure times are 4pm/10am, extensions to these times may be available, subject to a small supplementary charge. Please E mail us with your requirements and we will try and accommodate them.
Dogs
Up to 2 well behaved dogs welcome by prior arrangement. We charge a supplement of £25 for pets.
Horses
Stabling and grazing for horses £20 per day D.I.Y. (bedding; hay/haylage can be provided at additional cost).
No Smoking in any of the accommodation please.
Payment
Deposit Payments of £100 for a full week or £50 for a short break are required to secure your booking. These can be paid by BACS Transfer/Cheque or Credit Card/Pay Pal. Full payment is required no later than 2 months before the holiday start date. We require a £50 Damage and Breakage deposit with each booking, which will be refunded 24 hours after your stay if everything is left in good order.
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